Friday, February 15, 2013

Fried corn

Photo

Yummmm....
So this dish is very popular in the Vietnamese culture.  I grew up in Vietnam so it'd always been one of my favorite foods.  
I made it for my boyfriend recently.  
It's quite easy to make all you need is 
- small shrimp (those tinny little white precook one you see at some Asian markets) 
- corn (of course i use fresh corn but you can buy those cans one)    
- a bit of green onion 
- butter
- salt & sugar ( just a tinny bit for flavoring at the end) 

Now, let's get cooking :] 

1. first you want to wash the corn if it's those cans one because it could get quite sweet 
and if it's those fresh corn then you must separate the corn (of course)
2. mint the green onion (doesn't have to be so small just depend on how you preferred them) 
3. put butter into a pan wait for it to melt 
4. put in the shrimp and wait for it to turn yellow (this wont take long because the shrimp is already cooked)
5. add the corn after the shrimp started to turn color 
6. then add the green onion 
7. you want to put in more butter now to make it the corn smell better :] yummy..err 
8. finally flavor your dish up with a bit of salt and sugar 
9. and let it sink in for a few minute untill the corn is fully cook 
10. Voila there you go, your very own dish of fried corn (i'm not sure if that's what they call it but oh wells :] ) 

2 comments:

  1. Wow the corn looks good!! Yummy.

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  2. Thanks Misa. You should try making them. Its taste really good.

    ReplyDelete